Good Cook Utensilio de Cocina

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Good Cook Cooking Utensils

The Good Cook brand offers a full line of cooking gadgets, tools, bakeware, and cookware to help you cook delicious meals for friends and family. The people at Good Cook pride themselves on providing dependable, durable, and innovative products that last through the generations. Whether you prefer baking, broiling, frying, or sauteing in your kitchen, you will find Good Cook devices to help turn your food into memorable culinary masterpieces.

What Good Cook gadgets help make cooking safe?

Using the right tool for the job not only makes the job easier, it can make is safer. Many of the tools Good Cook make are designed for a specific purpose that replaces a bare blade, such as an all-purpose kitchen knife. Consider these cooking products as additions to your kitchen.

  • The Good Cook pineapple slicer cores, peels, and slices a pineapple in one easy step.
  • The Good Cook apple wedger is much like the Pineapple Slicer in that it provides a safe option for coring and wedging apples in one clean step that is designed to keep your fingers away from the stainless steel blades.
  • The Good Cook peeler comes with a non-slip grip that turns the task of peeling vegetables and fruits into a quick job while minimizing the danger of slicing a finger.
What is Good Cook cookware made from?

Good Cook offers cookware made of three materials. They carry a line of cast iron skillets, grills, and grill presses. Good Cook also has a line of non-stick pots, pans, and skillets. They are made with an aluminum-clad base for even heating. The handles are made with a non-slip grip, and many of the kitchen items include glass lids. The Kryolite brand has a silicone lacquer exterior with a non-stick interior for easy cleaning. The soft grip handles are coated with silicone for heat resistance.

Why does the Good Cook Roaster come with a rack?

The Good Cook Roaster comes with a V-rack that will hold up to 20 pounds of meat. By elevating the meat above the juices, it allows the meat to cook more evenly and provide for even browning. What happens is the air circulates around the meat as it cooks. The more freely the air circulates, the more evenly the meat cooks. This is particularly useful for large cuts of meat that are difficult to turn in the pan, such as a turkey.

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